Habanero and Heirloom Carrot
Prep Time: 5 minutes
Cook Time: N/A
6 cups organic tomato juice
¾ cup horseradish, fresh or prepared
½ lemon juice
½ cup vegan Worcestershire sauce (Portlandia Foods)
1 tablespoon celery salt
1 tablespoon kosher salt
3 tablespoons black pepper
8 tablespoons Habanero and Heirloom Carrot hot sauce
1 tablespoon garlic, minced
1. In a medium mixing bowl whisk together all ingredients and transfer to a bottle.
2. Store refrigerated and shake well before use. Use to make bloody beers or cocktails.